Cook black eyes peas with garlic , onion,garlic salt and pepper
Drain add to big mixing bowl
Chop egg plant into small pieces
Chop purple onion into small pieces
Chop portabella mushrooms into small pieces
Chop broccoli into small pieces
Sauté everything in seasoned olive oil (fresh garlic and pepper)
Until everything is soft
In mixing bowl smash drained black eyed peas with potato masher
Add sautéed veggies
And seasoning
Ad bread crumbs and cap or two of olive oil
Grill until crispy on the outside
Serve with lettuce ,purple onion ,tomato ,fresh ripe avocado
Add spicy vegan avocado mayonnaise
And enjoy
