Marinate the mushroom caps
Slice onion and garlic and green onion
Add mushroom caps to container add Worcestershire sauce
Let marinade for a few hours or overnight whatever you prefer.
Place in frying pan with olive oil (I season my olive oil with fresh garlic)
Grill until both sides are grilled really good
While they are cooking :
Make the mayonnaise
1 cup of vegan mayo
1 whole avocado
Cayenne pepper (to your taste )
Squeeze lime in so avocado don't turn brown
Use hand mixer and mix until smoothie
Set that aside
Slice avocado
Purple onion
Tomato
Lettuce
When mushrooms are almost done
Add vegan cheese (the underside of the mushroom)
Grill the onions and tomato in the pan next to the mushrooms
When finished top the mushroom with the tomato , grilled onions , and green onions
Then make your burger and enjoy
Tip: use a lot of spicy avocado mayo for better taste
