Okay now since I made a huge announcement , I couldn't bail out of it so then I couldn't just throw everything in a baking dish and cook it till its brown , worst comes to worst it's a hell of a veggie casserole
So basically the recipe is hella long but I promise it's worth it LOL .
Ingredients
1 Large white onion
1 red bell pepper
1 orange bell pepper
Half cup of fresh minced garlic
Two sage leafs
5-6 bail leafs
Sea salt
Garlic salt
Pepper
Half cup of flour
Almond milk
Green onion
Spinach
Tomatoes
Lasagna noodles
Olive oil
Directions
Chop red and orange bell pepper
Set them aside
In food processor ~ add one chopped white onion , half cup of minced garlic
3 sage leaves
5-6 basil leaves
Garlic salt
And two tablespoons of chopped red and orang bell pepper
Add a little water
Purée it then set it aside
2 zucchini (chopped)
1 yellow squash (chopped)
1 eggplant (chopped)
One bunch of broccoli (chopped)
Add all to bowl with the red and orange bell pepper that we set aside
Mix if all together add some olive oil and garlic salt and pepper then mix it thoroughly
Set aside agian
In medium sauce pan
Add tablespoon of minced garlic , about a half cup if chopped green onions and 3-4 chopped basil leaves and olive oil
Sauté for a minute or two
Add vegan butter about a cube
Sprinkle in about half of cup of flour
Brown that , then add 4 cups of almond milk
Add half block of vegan pepper jack cheese
I cup of vegan parmesan cheese (made with cashews)
I didn't make it I bought it
Let simmer until thick then turn off and cover
In a skillet or wok sauté the chopped veggies zucchini and stuff that we set aside in olive oil until soft
Then stir in about 6-5 cups of spinach or more if preferred.
Add chopped green onion and basil at the end sauté for about two min
Then set aside
I'm a large soup pot , boil water
Drop noodles in for 6-8 min
Then immediately drop the noodles into a large bowl of ice water
Spread out paper towels
Take each noodle out of the ice water lay it flat on the paper towels
Then dab the top with a large wod of paper towels
Spread noodles to cover bottom of glass baking dish
Spread some white sauce (thin layer)
Scoop some sautéed veggie mix spread it to cover then add grated vegan pepper jack cheese then top with noodle layer Then repeat two to three more times then top with cheese
After its on a plate you want to sauté chopped onion , tomato , olive oil garlic salt and pepper
For about two minutes then top each plate with the garnish :)
This is my first time making it and
YES I ROCKED THAT SHIT!!!
