Portabella mushroom vegan burger with spicy avocado mayo

Portabella mushroom vegan burgers with spicy avocado vegan mayo



Marinate the mushroom caps

Slice onion and garlic and green onion
Add mushroom caps to container add Worcestershire sauce

Let marinade for a few hours or overnight whatever you prefer.

Place in frying pan with olive oil (I season my olive oil with fresh garlic)

Grill until both sides are grilled really good

While they are cooking :

Make the mayonnaise

1 cup of vegan mayo

1 whole avocado

Cayenne pepper (to your taste )

Squeeze lime in so avocado don't turn brown

Use hand mixer and mix until smoothie
Set that aside

Slice avocado
Purple onion
Tomato
Lettuce

When mushrooms are almost done
Add vegan cheese (the underside of the mushroom)

Grill the onions and tomato in the pan next to the mushrooms

When finished top the mushroom with the tomato , grilled onions , and green onions


Then make your burger and enjoy

Tip: use a lot of spicy avocado mayo for better taste

Grilled vegan sausage

Grilled vegan sausage

Meatless sausage :)


This is a very simple recipe I am just sharing incase someone needs an idea of a quick lunch.


Using coconut oil or olive oil

Chop green onions
Chop one tomato
Slice open the sausage long way
And grill sauté it around with the onions and tomato until golden brown or dark brown if you like

Slice and dip in home made ranch or dip or dressing of your choice you can also try it on a roll or whatever bread you would like. My advise is to add dressing to the sandwich as well.

I'm not sure if all stores have this but I know that bel air and whole foods have it (see image)