I sautéed all the chow mein , rice Kung pao , and sweet and sour sauce and added it to the eggroll stuffing mix I made and fried the egg roll.
So two of them are a serving size.
Take chow mein and rice stir together
Add sweet and sour sauce just a spoon full sauté all together
Add egg roll stuffing and
Lay down egg roll wrap
Spread stuffing
Wrap fry and enjoy with your choice of sauce
