What you need
(Not my photo it's from google)
Cream cheese (vegan)
Parmesan cheese (vegan)
Pepper jack cheese (vegan)
Sour cream (vegan)
Onion
Artichoke hearts
A whole clove of garlic
One tomato
First think you do is slice the top off the garlic place it in some foil put butter right on top and then close the foil nice and tight and put it in the oven let it roast about 30-40 min
Put spinach on to cook
Combine
2 cups of cream cheese
1 cup of sour cream
Grade some pepper jack cheese (to your taste)
Sprinkle some Parmesan (to your taste)
Mix it together thoroughly
Chop artichoke hearts set aside
Dice two onions dice one tomato
Sauté the onions and red bell pepper
Add garlic salt
When onions are almost done toss in the artichoke hearts and tomato sauté them for a min or two then
Stir them into the cheese mix also adding spinach
Take garlic out of foil and squeeze the now soft roasted garlic into the mix and mix and add Parmesan and pepper jack cheese until it's how you want it to taste
Eat with tortilla chips, French bread , sour dough bread or whatever you choose.
