Chop mushrooms into large chunks
Slice onion
Slice red bell pepper
Chop green onions (set aside they go in at the end)
Sauté the onions and bell pepper and when onions are transparent
Add the mushrooms and green onions
Season with Spanish paprika , liquid smoke , fresh garlic pepper and sea salt
Sauté that until your desired texture I personally like the mushrooms kinda firm
Add vegan cheese (I use vegan pepper jack cheese from follow your heart)
Serve with vegan sour cream And fresh guacamole
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